CELEBRATING FOOD T/P
Now you can enjoy the foods youâve been missing, without draining your bank account!
nttFor too long people with allergies to gluten, wheat, dairy, soy, eggs, nuts, corn, shellfish, and food dyes have had to choose between good-tasting food and the health of their wallets. Thanks to Susan Gauen and her new cookbook, Celebrating Food, if you struggle with dietary restrictions due to allergies, you can once again enjoy flavorful, nutritious food that can be made quickly and cheaply at home. Serve these fantastic dishes to your friends and family members who donât have allergies, and theyâll never know the difference between the original versions and Susanâs allergy-free recipes.
Celebrating Food offers:
- ntttMore than one hundered gluten-free, wheat-free, dairy-free, and egg-free recipes for favorites like Caramel Rolls, Country Biscuits and Gravy, Pineapple Berry Upside Down Cake, Peanut-free Peanut Brittle, Oatmeal Raisin Cookies, Italian Meatballs Over Pasta With White Wine Sauce, Pizza, Ranch Dressing, and Chocolate Cream Pie
- ntttInstructions for how to make no-fail, gluten-free baking mixes that yield perfect results every time
- ntttA must-have quick reference guide to finding allergy-friendly ingredients anywhere
nttWith so many options, how will you celebrate first?